APPETIZERS

PAPADUM Lentil Wafer

SAMOSA Meat or Vegetable

MULIGATAWNY Soup

CHANA SALAD Chickpeas, tomatoes, potatoes and cucumber dressed salad.

CHUTNEY Seasoned Avocado Tomato dip served with naan.

PAKORA Seasoned Vegetable fritters served withTamarind Sauce.
Regular
Eggplant
Mushroom

KABAB Finely ground beef blended with onions, green chilies, coriander with a touch of herbs and spices cooked in the Tandoor.Served with salad & onion chutney.

CHICKEN TIKA Boneless Chicken cubes marinated in a yogurt based blend of selected spices and cooked in the Tandoor. Served with a House Salad.

TANDOORI
Chicken leg marinated in a yogurt based blend of selected spices
Whole Shrimps marinated in a yogurt based blend of selected spices.
Served with a House Salad.

.75

1.50

4.95

3.95

4.95


4.95
5.95
5.95

5.95

6.95

 

6.95
8.95

a
A LA CARTE
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo
TRADITIONAL CURRY Vegetables, chicken, lamb or boneless beef cooked in a fresh curry sauce of tomatoes, creamed onions, ginger, garlic and combined with an array of exotic spices.

KEEMA LOBIA Lean ground beef and black eyed beans cooked with onions, tomatoes, ginger, garlic,garma masala, and garnished with fresh coriander.

KEEMA GOBI Lean ground beef and cauliflower cooked with onions, tomatoes, ginger, garlic, garma masala, and garnished with fresh coriander.

KEEMA MATTAR ALOO Lean ground beef with green peas and potatoes cooked with onions, tomatoes, ginger, garlic, garma masala and garnished with fresh coriander.

KORMA Chicken, lamb or boneless beef simmered in a silky spiced yogurt blend of
cardamom, cinnamon, cumin cloves and bay leaves.

ACHARI Chicken, lamb or boneless beef cooked with pickled spices.

SAAG Freshly steamed spinach combined with your choice of chicken, lamb or boneless beef delicately spiced and sautéed in a flavoured garlic and onion sauce.

BUTTER CHICKEN Boneless chicken cooked with whole spices and clarified butter.

PASANDER Boneless beef marinated in yogurt and a symphony of ground spices.

SHRIMP TOMATO Steam cooked shrimp tenderly spiced sauce of fresh tomatoes, garlic,
bell peppers, coconut & garnished with fresh coriander.

SAAG SHRIMP delicately cooked shrimp tossed in a fresh spinach spiced.

11.95


11.95


11.95


11.95


11.95


12.95

12.95

12.95


12.95

14.95


14.95

a
VEGETABLE DISHES
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo
CHANA MASALA Chickpeas cooked in a tangy tomato sauce.

DAHL TARKA Lentils simmered in sautéed onions and a blend of spices.

VEGETABLE KORMA Mixed vegetables cooked in a silky spiced yogurt blend of cardamom, cinnamon, cumin, cloves and bay leaves.

ALOO GOBI Fresh cauliflower & potatoes cooked in a mustard, with ginger, garlic and ground spices.

ALOO PALAK Fresh spinach & potatoes cooked with ginger, garlic and ground spices.

ALOO BAGIN Fresh eggplant & potatoes cooked with ginger, garlic and ground spices.

BUTTERBEANS IN SEASAME Fresh butterbeans cooked in ground sesame seeds, onions
Tomato and lightly spiced.

MATAAR PANEER Green peas & homemade cheese cooked in a creamed onion curry sauce.

PALAK PANEER Fresh spinach & homemade cheese cooked in a creamed onion curry sauce.

8.95

8.95


9.95


9.95

9.95

9.95


9.95


10.95

10.95

a
HOUSE SPECIALS
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo
All Dishes served with Naan Chapati or Rice.
BALTI Simmered in a rich blend of tamarind,green peppers, tomatoes, ginger, garlic and
garma masala. Vegetable, Chicken, Beef or Lamb.

KARAHI Cooked in a wok with fresh ginger, garlic, tomatoes, bell peppers, chopped onions
and garnished with fresh coriander. Vegetable, Chicken, Beef or Lamb.

BIRYANI An extraordinary dish made with fine basmati rice and cooked in a homemade yogurt and delicately spiced . Vegetable, Chicken, Beef or Lamb.

TANDOORI PLATTER Chicken,Veal, or Sheikh Kabab marinated in yogurt-based blend of
selected spices and cooked in the Tandoor. Served with House Salad & Naan.

TIKA PLATTER Boneless chicken marinated in yogurt-based blend of selected spices
and cooked in the Tandoor. Served with House Salad & Naan.


14.95


14.95


14.95


15.95


16.95

a
MAIN COURSE
Each Dish is prepared with your individual taste of Mild, Medium, Madras, Hot or Vindaloo
Curry Dinners are served with a Vegetable dish of delicately spiced and lightly sautéed with fresh vegetables-
Onions, bell peppers, tomatoes and potatoes. Your choice of kuchamber, chutney consisting of onions, and tomatoes or our exceptional hot chutney consisting of coriander, chilies, garlic, ginger, onions and confidently spiced. Served with fine Basmati Rice. Substitute rice with Pilaw Rice 2.95
Vegetable
12.95
Keema Maatar
14.95
Chicken
14.95
Lamb
13.95
Beef
14.95
Shrimp
14.95
a
RICE

CHAWAL Boiled fine Basmati rice.

PILAW Boiled fine Basmati rice flavoured with saffron and whole spices. 4.00
Your choice of mushroom,chickpea or peas Pilaw. Extra

3.00

4.00
1.50

a
BREAD

CHAPATI Unleavened whole wheat bread cooked on a hot plate and an opened flame.

POORI Whole-wheat deep-fried puffed bread.

PARATHA Multi layered unleaved ghee brushed bread dry fried in a shallow hot plate.

ROGHANI NAAN Flat bread baked in a clay oven with ghee and served lightly toasted.

2.00

2.00

3.00

2.00

TANDOORI NAAN Tandoori baked flat bread. Plain
2.00
Herbal
2.50
Garlic
2.50
STUFFED PARATHA Unleavened multi- layered bread stuffed with spiced meat or vegetable.
6.50
a
CONDIMENTS
Chutney
2.00
Homemade Yogurt
2.00
Raita
3.00
a
DESSERTS
Carrot Hawa
4.00
Gulab Jaman
4.00
Kulfi
4.00