APPETIZERS
PAPADUM Lentil Wafer SAMOSA Meat or Vegetable MULIGATAWNY Soup CHANA SALAD Chickpeas, tomatoes, potatoes and cucumber dressed salad. CHUTNEY Seasoned Avocado Tomato dip served with naan. PAKORA Seasoned Vegetable fritters served withTamarind Sauce. KABAB Finely ground beef seasoned with a touch of herbs and spices. Served with Chana Salad TANDOORI CHICKEN Boneless Chicken cubes marinated in a yogurt based blend of selected spices. Served with Chana Salad. TANDOORI SHRIMP Whole Shirmps marinated in a yogurt based blend of selected spices. Served with Chana Salad.					2/1.00  2/3.00  6.00  5.00  6.00  6.00    7.00  9.00
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A LA CARTE
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo
TRADITIONAL CURRY Vegetables, chicken, lamb or boneless beef cooked in a fresh curry sauce of tomatoes, creamed onions, ginger, garlic and combined with an array of exotic spices. KEEMA Lean ground beef cooked with onions, tomatoes, ginger, garlic and garmasala KEEMA ALOO Potato KEEMA GOBI Cauliflower and potatoes KEMMA MAATAR ALOO Green Peas and potatoes bell peppers, coconut & garnished with fresh coriander. SAAG SHRIMP delicately cooked shrimp tossed in a fresh spinach spiced. SAAG SHRIMP delicately cooked shrimp tossed in a fresh spinach spiced. KORMA Chicken, lamb or boneless beef simmered in a silky spiced yogurt blend of cardamom, cinnamon, cumin cloves and bay leaves. SAAG Freshly steamed spinach combined with your choice of chicken, lamb or boneless beef delicately spiced and sautéed in a flavoured garlic and onion sauce. BUTTER CHICKEN Boneless chicken cooked with whole spices and clarified butter. PASANDER Boneless beef marinated in yogurt and a symphony of ground spices. CHICKEN TIKKA MASALA De-boned chicken cooked with whole spices. SHRIMP TOMATO Steam cooked shrimp tenderly spiced sauce of fresh tomatoes, garlic, bell peppers & garnished with fresh coriander. SAAG SHRIMP Delicately cooked shrimp tossed in a fresh spiced spinach sauteed in a flavoured garlic curry sauce. SHRIMP CURRY Shrimpcooked in a fresh curry sauce of tomatoes, creamed onions, ginger, garlic and combined with an array of exotic spices.					13.00  13.00  13.00  13.00  14.00  14.00  14.00  14.00  15.00  15.00  15.00
VEGETABLE DISHES
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo
CHANA MASALA Chickpeas cooked in a tangy tomato sauce. DAHL TARKA Lentils simmered in sautéed onions and a blend of spices. VEGETABLE KORMA Mixed vegetables cooked in a silky spiced yogurt blend of cardamom, cinnamon, cumin, cloves and bay leaves. ALOO GOBI Cauliflower & potatoes cooked in a ginger, garlic and ground spices. ALOO PALAK Spinach & potatoes cooked with ginger, garlic and ground spices. ALOO BAGIN Eggplant & potatoes cooked with ginger, garlic and ground spices. PALAK PANEER Fresh spinach & homemade cheese cooked in a creamed onion curry sauce. SEASAME BUTTERBEANS Butterbeans cooked in ground sesame seeds, onions, tomato and lightly spiced. MATAAR PANEER Green peas & homemade cheese cooked in a creamed onion curry sauce.					10.00  10.00  10.00  11.00  11.00  11.00  11.00
HOUSE SPECIALS
Each Dish is prepared with your individual taste of Mild, Medium, Hot or Vindaloo All Dishes served with Naan Chapati or Rice.
BALTI Simmered in a rich blend of tamarind,green peppers, tomatoes, ginger, garlic and garma masala. Vegetable, Chicken, Beef or Lamb. KARAHI Cooked in a wok with fresh ginger, garlic, tomatoes, bell peppers, chopped onions and garnished with fresh coriander. Vegetable, Chicken, Beef or Lamb. BIRYANI An extraordinary dish made with fine basmati rice and cooked in a homemade yogurt and delicately spiced . Vegetable, Chicken, Beef or Lamb. TANDOORI PLATTER Chicken,Veal, or Sheikh Kabab marinated in yogurt-based blend of selected spices and cooked in the Tandoor. Served with House Salad & Naan. TIKA PLATTER Boneless chicken marinated in yogurt-based blend of selected spices and cooked in the Tandoor. Served with House Salad & Naan.					15.00  15.00  15.00  16.00  17.00
MAIN COURSE
Each Dish is prepared with your individual taste of Mild, Medium, Madras, Hot or Vindaloo
Curry Dinners are served with a Vegetable dish of delicately spiced and lightly sautéed with fresh vegetables- Onions, bell peppers, tomatoes and potatoes. Your choice of kuchamber, chutney consisting of onions, and tomatoes or our exceptional hot chutney consisting of coriander, chilies, garlic, ginger, onions and confidently spiced. Served with fine Basmati Rice. Substitute rice with Pilaw Rice 2.50
Vegetable	14.00	Keema Maatar	15.00	Chicken	15.00
Lamb	15.00	Beef	15.00	Shrimp	17.00
RICE
CHAWAL Boiled fine Basmati rice. PILAW Boiled fine Basmati rice flavoured with saffron and whole spices. Your choice of mushroom,chickpea or peas Pilaw. Extra					4.00 5.00 2.00
BREAD
CHAPATI Unleavened whole wheat bread cooked on a hot plate and an opened flame. POORI Whole-wheat deep-fried puffed bread. PARATHA Multi layered unleaved ghee brushed bread dry fried in a shallow hot plate.					4.00  3.00  4.00
TANDOORI NAAN Tandoori baked flat bread.				Plain	2.50
				Herbal	3.00
				Garlic	3.00
PARATHA MULTI Unleavened multi- layered bread stuffed with spiced meat or vegetable.					6.00
CONDIMENTS
Chutney	3.00	Homemade Yogurt	3.00	Raita	4.00
DESSERTS
Carrot Halwa	4.00	Gulab Jaman	4.00	Kulfi	4.00