Twenty-five years ago Shala-mar owner and chef, Khalid Bukhari introduced authentic Indian flavours and spices to Toronto with the tiny, Koh-i-noor Curry Centre.

Today Shala-mar, a full-service restaurant, offers classic dining on Roncesvalles.

Shala-mar differs from the average Indian restaurant with its ethno-healthy cuisine, using only choice ingredients, yet never compromising authenticity.